India Post issued a set of 24 Commemorative postage stamps on “INDIAN CUISINE” of denomination Rs 5 each on 03.11.2017
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture, ethnic groups, and occupations, these cuisines vary substantially and use locally available spices, herbs, vegetables, and fruits. Indian food is also heavily influenced by religion.
A Miniature sheet depicting the six varieties of Bhog Prasad
A Miniature sheet depicting the six varieties of Festival Cuisines
A Miniature sheet depicting the six varieties of Popular Cuisines
A Miniature sheet depicting the six varieties of Regional Cuisines
Technical Data:
Issuer: Department of Posts, India or India Post
Date of Issue: 03.11.2017
Denomination of Stamps: 500 Paisa or Rs.5/- (x 24 stamps)
No. of Miniature Sheets Printed: 110,000 each (x 4 types)
Printer: Security Printing Press, Hyderabad
Foodie_Jaini (By Anmol Jain) 