Things to Eat in Lajpat Nagar, Delhi

Lajpat Nagar is centered on the sprawling Central Market, a colorful maze of narrow lanes with stalls and shops selling vivid saris, embroidered fabrics, kitchenware and cosmetics. There are plenty of street food stands offering samosas, pav bhaji, ram ladoo and much more. Lajpat Nagar is well connected by Delhi Transport Corporation Bus Service and the Delhi Mass Rapid Transit System (Delhi Metro).

1. Jhakkas Bombay Pav Bhaji

Where: Veer Savarkar Marg, Block E, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

2. Ram Laddu Food Corner

Where: Opposite Jhakkas Pav Bhaji, Veer Savarkar Marg, Block E, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

3. Golden Fiesta Estd. 1981

Where: J-13, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

4. Avantika Food Corner

Where: 13, Feroze Gandhi Rd, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

5. Siyaram Matar Kulcha

Where: Inner Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

6. Bhalla King

Indians are known for their food in the entire world. The variety of dishes found here is endless with unmatched quality and taste. Bhalla King is a hidden gem in South Delhi. This place is highly recommended to satisy your taste buds. Here you will be served Dahi Bhalla, Bhalla Papdi, Palak Chaat, Raj Kachori, Corn Chaat, Chole Bhature, Chaat, Golgappe, Samosa, Burgers, Sandwiches & much more.

Where: J-35, inside Aggarwals, Central Market, Lajpat Nagar II, Lajpat Nagar, New Delhi, Delhi 110024

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My experience at Saffron @ JW Marriott Hotel, Chandigarh

JW Marriott Hotel, Chandigarh

My experience at Saffron @ JW Marriott Hotel, Chandigarh

The elegant Indian Restaurant with inviting ambience Saffron – A Top Indian Restaurant in Chandigarh with ambience with beautiful wooden furniture & cushioned seats, warm lighting, a busy show kitchen and a fun interactive counter. The hotel is one of the finest luxury hotels in Chandigarh. Located in the heart of the city, at Sector 35, the property is close to all major shopping hubs and business centres and a famous all-time favourite destination for many of the Film stars, Politicians and Government Officials. This is Luxury at its finest with the staff ever-ready and delighted to serve you. I recently got a chance to try buffet menu. It is persistent to mention here about the safety measures being taken at Saffron. It starts with a body temperature check at entrance, hand sanitization and checking up of Arogya Setu App status. The best thing is they are going digital in terms of Menu and you will find sanitizer bottles at every table with napkins. Kudos to the arrangement made by Team JW keeping in view the current scenario i.e. Covid 19.

(Ambiance @Saffron, JW Marriott Hotel, Chandigarh)

About the Food: Lavish and cooked to perfection. It started with a welcome drink which was quite refreshing. Moving on too Appetizers made with perfection we had Jaituni Paneer Tikka, Makai Methi Kabab (Highly recommended), Soya Chaap Lazeez (Highly recommended) and Dahi Kabab Roll (Highly recommended). I personally loved their Appetizers very much.

In the main course we had Paneer Pasanda, Phaldhari Kofta, Dal Saffron, Veg Biryani served with Assorted Breads. I really liked their Phaldari Kofta, Kofta balls were soft and mouth melting with rich flavors and creamery gravy. Dal Saffron made to perfection with perfect balance of spices and flavors. Biryani also tasted well.

Moving on to desserts Qubani Ka Meetha and Kesar Pista Kulfi was served. Kesar Pista Kulfi reminded me of my childhood days when we use to rush to street vendor for the dake wali kulfi. Kesar Pista Kulfi was my favorite served with Falooda in the dessert section.

Soya Chaap Lazeez, Dahi Kabab Roll and Phaldhari Kofta were star dishes.

Overall a great place with luxury ambience, great food, friendly & supportive staff. An experience never to forget. Thanks Team Saffron for being a great host!

Highly Recommended place for a luxury dine in experience !

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My First Blog Post

Be yourself; Everyone else is already taken.
— Oscar Wilde.

This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.

Introduce Yourself (Example Post)

This is an example post, originally published as part of Blogging University. Enroll in one of our ten programs, and start your blog right.

You’re going to publish a post today. Don’t worry about how your blog looks. Don’t worry if you haven’t given it a name yet, or you’re feeling overwhelmed. Just click the “New Post” button, and tell us why you’re here.

Why do this?

Because it gives new readers context. What are you about? Why should they read your blog?
Because it will help you focus you own ideas about your blog and what you’d like to do with it.

The post can be short or long, a personal intro to your life or a bloggy mission statement, a manifesto for the future or a simple outline of your the types of things you hope to publish.

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Why are you blogging publicly, rather than keeping a personal journal?
What topics do you think you’ll write about?
Who would you love to connect with via your blog?
If you blog successfully throughout the next year, what would you hope to have accomplished?

You’re not locked into any of this; one of the wonderful things about blogs is how they constantly evolve as we learn, grow, and interact with one another — but it’s good to know where and why you started, and articulating your goals may just give you a few other post ideas.

Can’t think how to get started? Just write the first thing that pops into your head. Anne Lamott, author of a book on writing we love, says that you need to give yourself permission to write a “crappy first draft”. Anne makes a great point — just start writing, and worry about editing it later.

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